Strawberry Salad with Poppy Seed Dressing

2 bags (10 oz. each) torn romaine lettuce
2 cans (15 oz. each) mandarin orange segments, drained
4 cups sliced strawberries
1 medium red onion, sliced
1 cup caramelized almonds
6 oz grilled chicken breast
TOSS lettuce with oranges, strawberries and onion in large bowl. SPRINKLE
with Caramelized Almonds.

Poppy Seed Dressing
Ingredients:
1/2 c. mayonnaise
2 tbsp. vinegar
1/3 c. sugar
1/4 c. whole milk
2 tbsp. poppy seeds

Place ingredients in a jar. Cover and shake until blended. Dressing keeps several days in refrigerator.