Chicken Cashew Salad

3 chicken breasts, cooked and cubed
3 stalks celery, chopped
2 green onions, chopped
2 cups frozen peas
2 cups roasted, salted cashews
3 cups cooked rice

1 1/2 cups mayonnaise
2 tsp. lemon juice
Salt & pepper to taste
3 Tbsp curry powder (or more, if desired)

Mix together and chill until ready to serve. Can also be served warm.