4 boneless, skinless chicken breasts
1 tsp. Garlic Powder
1 TBS Ground Cumin
1/2 tsp. Chipotle Chile Powder
6 Cups Chicken Broth
1 16oz. jar Mild or Med. Salsa
1 15 oz. can Corn (drained)
1 15 oz. can Black Beans (drained and rinsed)
1/4 C chopped Cilantro
Cook chicken breasts, then shred or cube. Put chicken, garlic, cumin, chile powder, chicken broth, salsa, corn, beans and half of the cilantro into crock pot. Simmer together until heated.
Serve with remaining cilantro, cheese, sour cream, lime and crushed tortilla chips.
Serves 8-10
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