All American Potato Salad

A summer BBQ favorite!!!

4 lbs russet potatoes (8)
Salt and pepper
3 TBS cider vinegar
3 large eggs
1 cup mayo
1/2 tsp celery seed
1 tsp dry mustard
2 TBS hot water
3 stalks celery diced
1 red bell pepper diced
1 med. onion diced
3 scallions thinly sliced
1 tsp paprika
2 TBS fresh parsley
(my own ingredient is 3-4 Clausen pickles diced)

Cook potatoes until tender with skin then dice. Drizzle sliced potatoes with vinegar and set aside. hard boil eggs and dice. Combine eggs, mayo, celery seed, mustard, salt and pepper in a bowl and thin mixture with hot water. Stir in potatoes, celery, red pepper, onion, scallions, and parsley (add pickle if you want). Chill for 30 minutes. Garnish with paprika.