Christmas Cinnamon Jello

1 lg pkg. Cranberry Jello
2 C water
1 C Red Hots

Bring ingredients to a boil and whisk until red hots are dissolved. Remove from heat

Add 2 C Cold water --Stir
Put in a 9 x 13 pan and refrigerate (it will take longer to set-up)

Topping
1 small pkg. instant vanilla pudding
1 C milk
8 oz Cool whip

Mix pudding and milk and combine with cool whip. Spread on jello when ready to serve.