Ingredients:
1 lb. sliced bacon, diced
1 med sweet onion
6 eggs, lightly beaten
4 cups frozen shredded hash brown potatoes, thawed
2 cups shredded cheddar cheese
1 1/2 cups small curd cottage cheese
1 1/4 cups shredded Swiss cheese
In a large skillet, cook bacon and onion until bacon is crisp; drain. In a bowl, combine the remaining ingredients; stir in bacon mixture. Transfer to a greased 13x9 baking dish. Bake uncovered at 350 for 35-40 minutes or until set and bubbly. Let stand 10 minutes.
Showing posts with label Breakfast. Show all posts
Showing posts with label Breakfast. Show all posts
Tuesday, December 2, 2008
Wake Up Casserole
Ingredients:
8 frozen hash browns patties
4 cups shredded cheddar cheese
1lb. cubed ham
7 eggs
1 cup milk
1/2 tsp. salt
1/2 tsp. ground mustard
Place hash browns in a single layer in a greased 13x9 pan. Sprinkle with cheese and ham. In a bowl, beat eggs, milk, salt and mustard. Pour over ham. Cover and bake at 350 for 1 hour. Uncover, bake 15 minutes longer or until edges are golden brown and knife inserted in center comes out clean.
8 frozen hash browns patties
4 cups shredded cheddar cheese
1lb. cubed ham
7 eggs
1 cup milk
1/2 tsp. salt
1/2 tsp. ground mustard
Place hash browns in a single layer in a greased 13x9 pan. Sprinkle with cheese and ham. In a bowl, beat eggs, milk, salt and mustard. Pour over ham. Cover and bake at 350 for 1 hour. Uncover, bake 15 minutes longer or until edges are golden brown and knife inserted in center comes out clean.
Impossible Quiche
Ingredients:
12 slices bacon or 1lb. chopped ham
1 can mushrooms
1/3 cup chopped onion
10 ounces broccoli, cooked and drained
1 cup shredded cheese
3/4 cup Bisquick
1/4 tsp. salt
1 1/2 cups milk
3 eggs
1/8 tsp. black pepper
Heat oven to 400. Lightly grease 9x13 pan. Sprinkle meat, broccoli, onions, mushrooms, and cheese in pan. Beat Bisquick, eggs, milk, salt and pepper in blender for 15 seconds. Pour into pan. Bake until golden brown and knife inserted in center comes out clean, about 30 min. Let stand 5 minutes.
12 slices bacon or 1lb. chopped ham
1 can mushrooms
1/3 cup chopped onion
10 ounces broccoli, cooked and drained
1 cup shredded cheese
3/4 cup Bisquick
1/4 tsp. salt
1 1/2 cups milk
3 eggs
1/8 tsp. black pepper
Heat oven to 400. Lightly grease 9x13 pan. Sprinkle meat, broccoli, onions, mushrooms, and cheese in pan. Beat Bisquick, eggs, milk, salt and pepper in blender for 15 seconds. Pour into pan. Bake until golden brown and knife inserted in center comes out clean, about 30 min. Let stand 5 minutes.
Easy Cheesy Sausage Puff Bake
Ingredients:
12 large eggs
1/3 cup sour cream
1 lb. sausage
1/4 lb. (4oz.) sliced fresh mushrooms
1 med. onion, chopped
2 medium tomatoes, chopped (about 1 cup)
2 cups cheddar cheese, shredded
2 cups monterey jack or mozzarella cheese, shredded
Preheat oven to 400. Beat eggs with sour cream with wire whisk until well blended. Pour into greased 13x9 pan. Bake 10 minutes or until egg mixture is softly set. Meanwhile, cook sausage, mushrooms and onion in large skillet until sausage is cooked through, stirring occasionally. Drain. Reduce oven temp. to 325. Spoon tomatoes over the baked egg layer, top with the sausage mixture. Sprinkle with cheeses. Bake an additional 30 minutes or until egg mixture is set in center.
12 large eggs
1/3 cup sour cream
1 lb. sausage
1/4 lb. (4oz.) sliced fresh mushrooms
1 med. onion, chopped
2 medium tomatoes, chopped (about 1 cup)
2 cups cheddar cheese, shredded
2 cups monterey jack or mozzarella cheese, shredded
Preheat oven to 400. Beat eggs with sour cream with wire whisk until well blended. Pour into greased 13x9 pan. Bake 10 minutes or until egg mixture is softly set. Meanwhile, cook sausage, mushrooms and onion in large skillet until sausage is cooked through, stirring occasionally. Drain. Reduce oven temp. to 325. Spoon tomatoes over the baked egg layer, top with the sausage mixture. Sprinkle with cheeses. Bake an additional 30 minutes or until egg mixture is set in center.
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