5-6 Boneless, Skinless chicken Breasts
1 package dry Itatlian Dressing Mix
2 cans Cream of Chicken Soup (fat free works)
1 8oz Plain Cream Cheese (Fat free works)
1 8 oz chives & Onion Cream Cheese
Cook in Crock pot on high 1 hour, then on low for 5-6 hours. Serve over rice or noodles.
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