Dessert Pizza

1 package white cake mix
1 1/4 cups oats
1/2 cup butter
21 oz. can of pie filling
1 egg
1/2 cup chopped nuts
1/3 cup packed brown sugar
1/2 tsp cinnamon

Pre-heat oven to 350 degrees. Grease 12" pizza pan or 9" x 13" pan. In large bowl, combine cake mix, 1 cup oats, 6 Tbsp. butter at low speed until crumbly. Reserve 1 cup crumbs for topping.
To remaining crumbs, blend in egg. Press in prepared pan. Bake at 350 degrees for 12 min. In same large bowl, add remaining 1/4 cup oats, 2 Tbsp. butter, nuts, sugar, and cinnamon to reserved crumbs. Mix well. Remove base from overn and spread pie filling evenly over top. Sprinkle with reserved crumb mixture. Return to oven and bake 15 to 20 min. or until crumbs are golden. Cool. Cut into wedges or squares.

Christy's YUMMY lemon cake

1 box lemon cake mix
3/4 cup oil
3/4 cup water
3 eggs
2 T lemon juice
1 small pkg of instant lemon pudding.

mix all ingredients until smooth. Bake at 350 for 35 minutes or bundt cake cook longer 45 minutes

poke small holes in cake and pour glaze on top

Glaze
2 cups powdered sugar
juice of 2 lemons

Jumbo Shells with meat

1 pkg jumbo shells uncooked
2 lbs ground beef or pork
4 eggs
1 cup flavored bread crumbs
1 cup mozzarella cheese
3/4 tsp oregano
1/2 tsp salt
1/4 tsp pepper
1 jar favorite spaghetti sauce

Cook pasta according to directions on package. Cook meat and drain. In a large bowl stir meat, eggs, bread crumbs, mozzarella cheese, parsley, oregano, salt and pepper. In a 9x13 dish spread about 1/2 cup spaghetti sauce. Fill each cooked shell with 1-2 TBSP of meat filling. Layer shells if needed. Spread remaining sauce over shells and sprinkle with additional cheese if desired. Cover with foil and bake at 350 for 40 minutes.

Jumbo Cheese Filled Shells

1 pkg jumbo shells uncooked
4 cups ricotta cheese
2 cups shredded mozzarella cheese
3/4 cup grated Parmesan cheese
2 eggs
1 TBSP parsley
3/4 tsp oregano
1/2 tsp salt
1/4 tsp pepper
1 jar favorite spaghetti sauce

Cook pasta according to directions on package. In a large bowl stir cheeses, eggs, parsley, oregano, salt and pepper. In a 9x13 dish spread about 1/2 cup spaghetti sauce. Fill each cooked shell with about 2 TBSP of cheese mixture. Layer shells with shells on top of each other if necessary. Spread the remaining sauce over the shells and sprinkle with additional cheese if desired. Cover with foil bake at 350 for 35 minutes.

Chicken Cordon Bleu

4-6 Chicken Breast
4-6 pieces of sliced ham (Thin)
4-6 slices of chees (Provolonge, Mozzarella, or Swiss)
2 eggs beaten
Bread Crumbs

Directions:
1-pound out chicken breast until thin
2-place a piece of ham, and a slice of cheese in the middle of chicken breast
3-fold chicken and use toothpick to hold
4-roll chicken in egg and then in bread crumbs

Place in 9x13 dish and bake at 350 for 1 hour

Serve with cream sauce
1 can cream of chicken soup
1 cup sour cream
chicken broth (just to thin, add until the consistency you like)