Get a butt ham that will fit in your crock pot
1 cup brown sugar
1 can pineapple tidbits
Put in crock pot and cook for 6 hours on high.
SUPER SIMPLE BUT DELICIOUS!
Showing posts with label Crockpot. Show all posts
Showing posts with label Crockpot. Show all posts
Thursday, September 24, 2009
Lemon Herb Chicken (Laura)
6 boneless skinless chicken breast
2 C. Cream of chicken soup
1/2 cup butter
2 TBSP. Schilling brand Lemon Herb Seasoning
Cooked Rice or Potatoes
Melt butter and add soup and seasoning pour half into crockpot. Add chicken and pour remaining soup mixture in.
Cook 5 hours on low in crockpot
2 C. Cream of chicken soup
1/2 cup butter
2 TBSP. Schilling brand Lemon Herb Seasoning
Cooked Rice or Potatoes
Melt butter and add soup and seasoning pour half into crockpot. Add chicken and pour remaining soup mixture in.
Cook 5 hours on low in crockpot
Saturday, August 2, 2008
Orange Cranberry Pork Roast
It taste gourmet but it is really fast & easy to prepare. It has the most delicious flavor you'll love it!
3lb Pork Roast
1 can of Cranberry sauce
1/4 c. of Honey
2 tsp Orange Zest
1/4 c. Orange Marmalade
1/8 tsp Ground Cloves
1/8 tsp Ground Nutmeg
Salt and Pepper
Season the Pork Roast with salt and pepper, place it in a crock pot. Mix up the other ingredients and pour over the pork. Cook on low for 8-10 hours. To sever slice the pork and place on a platter. It is nice to garnish the dish with thinly sliced oranges and parsley springs. I serve it with mashed potatoes (you can use the left over sauce for gravy).
3lb Pork Roast
1 can of Cranberry sauce
1/4 c. of Honey
2 tsp Orange Zest
1/4 c. Orange Marmalade
1/8 tsp Ground Cloves
1/8 tsp Ground Nutmeg
Salt and Pepper
Season the Pork Roast with salt and pepper, place it in a crock pot. Mix up the other ingredients and pour over the pork. Cook on low for 8-10 hours. To sever slice the pork and place on a platter. It is nice to garnish the dish with thinly sliced oranges and parsley springs. I serve it with mashed potatoes (you can use the left over sauce for gravy).
Thursday, June 26, 2008
Cafe Rio Pork
Boneless Pork Roast
1/3 C water
Garlic Salt
Pepper
Cook in crock pot on low for 6-8 hours.
Mix together
1/2 C Green Chili Sauce
1/2 C Brown Sugar
Mix into shredded pork and serve with warm flour tortillas.
1/3 C water
Garlic Salt
Pepper
Cook in crock pot on low for 6-8 hours.
Mix together
1/2 C Green Chili Sauce
1/2 C Brown Sugar
Mix into shredded pork and serve with warm flour tortillas.
Wednesday, May 14, 2008
Chili
1-2 lbs hamburger
1 medium green pepper
1 medium yellow or white onion
1 can water
2 cans dark red kidney beans
2 cans tomatos
1 can tomato sauce
dice green pepper and onion, brown with 1-2 lbs hamburger (depending on how meaty you like your chili) Drain off fat and place in crockpot. Add Drained Kidney beans, canned tomatoes, tomato sauce, 1 can water. Add spices, stir and cook on low heat for 6-8 hours or high heat for 4-6 hours.
Spices
1 heaping TBSP of chili powder
2-4 cloves of garlic minced
1/2 tsp pepper
1/2 tsp oregano
1/2 tsp basil
1 tsp ground cumin
1 tsp salt.
1 medium green pepper
1 medium yellow or white onion
1 can water
2 cans dark red kidney beans
2 cans tomatos
1 can tomato sauce
dice green pepper and onion, brown with 1-2 lbs hamburger (depending on how meaty you like your chili) Drain off fat and place in crockpot. Add Drained Kidney beans, canned tomatoes, tomato sauce, 1 can water. Add spices, stir and cook on low heat for 6-8 hours or high heat for 4-6 hours.
Spices
1 heaping TBSP of chili powder
2-4 cloves of garlic minced
1/2 tsp pepper
1/2 tsp oregano
1/2 tsp basil
1 tsp ground cumin
1 tsp salt.
Easy Itatlian Crock Pot Chicken
5-6 Boneless, Skinless chicken Breasts
1 package dry Itatlian Dressing Mix
2 cans Cream of Chicken Soup (fat free works)
1 8oz Plain Cream Cheese (Fat free works)
1 8 oz chives & Onion Cream Cheese
Cook in Crock pot on high 1 hour, then on low for 5-6 hours. Serve over rice or noodles.
1 package dry Itatlian Dressing Mix
2 cans Cream of Chicken Soup (fat free works)
1 8oz Plain Cream Cheese (Fat free works)
1 8 oz chives & Onion Cream Cheese
Cook in Crock pot on high 1 hour, then on low for 5-6 hours. Serve over rice or noodles.
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