Wednesday, May 21, 2008

Chicken Nuggets

3 chicken breasts
5 tbsp. Melted margarine
3 tsp. Worcestershire sauce
¾ cup dried seasoned bread crumbs
½ cup grated parmesan cheese

Cut chicken into 1” pieces. Combine chicken, melted margarine, and Worcestershire sauce in a 1 quart bag to make a marinade. Combine the bread crumbs and parmesan cheese in a second quart bag. To prepare for serving, move the chicken pieces from marinade. Shake them in the bread-crumb bag to coat a few at a time. Preheat oven to 450. Arrange chicken on a greased cookie sheet. Bake for 7-9 minutes or until no longer pink in the center.

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