2 1/2 cups butter
1 1/2 cups cocoa
4 cups sugar
8 eggs
4 tsp vanilla
3 1/2 cups flour
Melt butter in large saucepan. Add cocoa and take off heat. Stir in sugar, eggs, and vanilla. Stir in flour just until mixed. Pour into a 15x10x1" pan and bake at 425 degrees. Frost after brownies have cooled.
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