Chicken Marsala

1/3 cup butter
2 tsp minced scallions
2- 4oz cans of mushrooms (drain)
1/4 tsp pepper
2 tsp corn starch
2 TBSP heavy Cream (1/2 & 1/2 works well too)
2 slices of Microwave bacon (diced)
2 tsp minced garlic
1/4 cup marsala cooking wine
1 cup chicken stock
1 tsp minced fresh parsley

Melt butter over low heat in medium sauce pan
Turn heat to med/hi to saute bacon in melted butter for about 2-3 minutes. Add scallions & Garlic and saute for about 1 minute, add Marsala and simmer for another 1 minute then add mushrooms and pepper, Simmer all together for 5 minutes.
Dissolve corn starch in Chicken Broth and add to saute, Simmer for 5 minutes
Add Parsley and Cream to the saute and simmer for 5 minutes or until thick,
Remove from Heat
Serve over grilled Chicken or Steak.