Creamy Spaghetti Sauce

Connie's Spaghetti Sauce
1 lb of Ground Beef
Pepper & Onion Salt

Drain Beef
add
1 can tomato Soup
1 can Cream of Mushroom soup (I used the reduced fat)
1/2 tsp Chili powder
Simmer for 45 minutes

Oriental Chicken

Dip chicken in beaten egg and then in flour.
Brown in hot oil in frying pan. Place in a greased baking dish.
Sauce:
3/4 Cup sugar
1 tsp. chicken bouillon
1/2 Cup vinegar
1/4 cup ketchup
1/4 Cup water
1 Tbsp. soy sauce
Pour sauce over chicken and bake at 350° for 30 minutes. Baste, turn and bake for an additional 30 minutes.