1 beaten egg
3 Tbs milk
1 cup finely crushed saltine crackers (about 28)
1 tsp dried thyme, crushed
1/2 tsp paprika
1/8 tsp pepper
2 pounds of chicken
2 Tbs butter, melted
Combine milk and egg in a small bowl. Mix all dry ingredients in a shallow dish. Dip chicken into egg mixture, then coat with crumb mixture. Arrange chicken in a greased 13x9 inch pan so that the chicken doesn't touch. Drizzle chicken with melted butter.
Bake at 375 degrees for 45-55 minutes.
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