Cranberry Pork Loin (easiest holiday meal ever, and can be fancy for guests!)
- The two pack of pork tenderloin from Costco
- If you’re going to use all 4 loins (it’s a two pack, but then there are also two loins per pack) then double the sauce! The sauce is just for 2 loins:)
- 1 can whole berry cranberry sauce
- 1/2 Tbs salt
- 1/3 c maple syrup or coconut sugar
- 1/3 c Dijon mustard
- 1/3 c craisins or whole cranberries
- Juice of 1 lemon
Mix it all up and dump over pork loins in a crockpot. Cook on high for 4ish hours.
Take out of crockpot and let rest for 10 min. Slice. Spoon sauce over the top. Serve with salad and roasted or mashed potatoes.
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