Quick hummus appetizer
- spread your fav hummus on a platter
- dice tomatoes, cucumber, and a few herbs (I did dill, parsley, mint) add them to a bowl with the juice of a lemon, a drizzle of olive oil and salt and pepper. Stir to combine.
- spoon the tomato cucumber mixture on top of the hummus. Finish with a sprinkle of salt and drizzle of olive oil (I used a lemon olive oil)
Serve with a side of pita chips, crackers, or bread

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