Thursday, September 24, 2009

Ginger Snaps (christy)

Cream Together:
1/2 cup shortening
1/4 cup butter
1/4 cup molasses
1 cup brown sugar
1 egg

Then add:
2 cup flour
2 tsp baking soda
2 tsp cinnamon
1 1/2 tsp ginger
1 tsp cloves

Make small balls from the dough, roll the balls in sugar until completely coated, place on un-greased cookie sheet. Bake at 350 for 8-10 minutes

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