Chocolate Chip Cookie pie....Oh My!

This is sort of like the never on sundae from Pizza Factory. It's so good!

1 unbaked 9-inch (4-cup volume) deep-dish pie shell*

2 large eggs

½ cup all-purpose flour

½ cup granulated sugar

½ cup packed brown sugar

¾ cup (1½ sticks) butter, softened

1 cup (6 ounces) semi-sweet chocolate morsels

1 cup chopped pecans

Serve with ice cream and hot fudge sauce(optional)

* If using frozen pie shell, use deep dish style and thaw completely. Bake on baking sheet and increase baking time slightly.

Hot Fudge

½ cup half and half

¼ cup sugar

8 ounces chocolate

1 tablespoon butter

-Heat half and half and sugar to a gentle boil. Remove from heat. Add chocolate and butter. Stir until smooth.

Preheat oven 325 degrees F.

Beat eggs in large mixer bowl on high until foamy.

Beat in flour, granulated sugar and brown sugar. Beat in butter.

Stir in morsels and nuts and spoon into pie shell.

Bake for 55-60 minutes. Cool on wire rack. Serve warm with ice cream and hot fudge.