Thursday, June 26, 2008

Swiss Chicken

6 chicken breasts
1 C Swiss cheese
5 C seasoned stuffing mix
1 can Cream of Mushroom Soup
1 C sour cream

Place chicken, cheese, stuffing mix in a greased 13 x 9 baking dish. Combine soup and
sour cream and spread over the stuffing.

Cook uncovered at 375 for 1 hour

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