Banana Nut Bread

1/2 C butter
1 C sugar
2 eggs
1 1/2 C mashed (ripe) bananas
1/4 C milk
1 tsp. lemon juice
1 tsp. Vanilla

2 C flour
1 1/2 tsp. baking powder
1/2 tsp. baking soda
1/4 tsp. salt
1/2 C chopped nuts

Cream butter and sugar. Add eggs and beat. Add bananas, milk, lemon juice, and vanilla. Beat in dry ingredients and mix well. Add nuts. Bake in a well greased 8 x 4 x 3 inch loaf pan for 1 hour at 350. Makes 1 loaf.