Monday, March 15, 2010

Christy's YUMMY lemon cake

1 box lemon cake mix
3/4 cup oil
3/4 cup water
3 eggs
2 T lemon juice
1 small pkg of instant lemon pudding.

mix all ingredients until smooth. Bake at 350 for 35 minutes or bundt cake cook longer 45 minutes

poke small holes in cake and pour glaze on top

Glaze
2 cups powdered sugar
juice of 2 lemons

1 comment:

He is Zbig-e-nuff said...

This really good and so fresh tasting,we love it.Thank you