Easiest Chicken Pot Pie

1 package Pillsbury Pie Crust (just learned abou this fabulous product. It's already rolled-out and cut to the perfect Pie Size, So much easier than making your own)

2 cans Cream of Potato soup

1/4 cup milk

4 chicken breasts boiled and Diced (i just throw mine in the crockpot in the morning for a few hours with a little pepper salt and water- I hate boiling chicken) Instead you could also use 3-4 cans of Costco canned chicken

1 can of Vegall

Mix all ingredients in bowl and add salt and pepper to flavor. Put bottom pie crust in pie tin then fill with mixture. Top with second pie crust and bake 375 for about 40 minutes. If the edges of the pie start getting too brown cover the edges with foil.