Holiday Ham

1 shank of ham (leave bone in)
about 1 1/2 cups Brown Sugar
1/2 can Dr. Pepper

Buy ham that will fit in your crockpot. May have to "trim the fat" to get it to fit in. Place in crockpot fat side up. Pour 1/2 can of Dr. Pepper on ham. "pack" the ham with Brown sugar. Cook on low 8-10 hours. Shred ham with fork.

I usually shred it in a different bowl, and remove YUCK (fat & bone) from crockpot. After shredded I put it back in the crockpot. Turn crockpot on warm to Serve.